Pork Chops & Rice

Here's another food post! If you can't tell I love to cook/bake.

This recipe came from Mike's co-worker Mike L. The original recipe said to brown your pork chops then bake in the oven at 300 degrees for 2 hours, but it was a Wednesday night when I decided to make this and crock-pot meals are a must for this family that night. Everyone in the family LOVED this meal there wasn't much left. The pork chops were fall apart tender and wonderful!

* Gabby just informed me that if I would have left the rice out it would be perfect. Oh....kids.....

Pork Chops & Rice

Sorry, I forgot to take a picture before eating. It was too good to wait!

• 1 cup Minute Rice 
• 6 pork chops 
• 1 can cream of mushroom soup 
• 1 can cream of chicken soup 
• 1 pkg onion soup mix 
• 1 8oz pkg fresh sliced mushrooms 
• 2 cans of water 

Layer rice, pork chops, then mushrooms in the crock pot. Then mix soups and water and pour over top. Cook on low for 5-6 hours.