Oatmeal Scotchie Cookie Dough

Yes, this is safe to eat cookie dough! Eat it by the spoon full, use it as a dip, or make into truffles (which I will do at a later date). I have always LOVED making Oatmeal Scotchie cookies, and yes I would eat some of the dough. So I figured there had to be a way to make a safe to eat version. 

Ingredients:

1/2 cup butter

3/4 cup brown sugar

1/4 teaspoon baking soda

1/2 teaspoon salt

1 cup flour

1/2 cup oats

up to 4 teaspoons water

1 cup butterscotch chips

Mix first 6 ingredients together. Then add water a teaspoon at a time until it reaches desired consistency. Finally add in chips. 

ENJOY!!!!