Most recipes just use the green top of the onion, so once you cut off what you need you place the rest in a cup with water.
This was the second time growing these particular onions. I will update after a month or so to let you know how its going. I am not sure if it will be an endless growing thing or if there is an end to their life.
Another idea I found on Pinterest, is a way to store the green onions if you don't need them at the time. I chopped them up, placed them in a bottle, and put it in the freezer. Then when I do need them I can just shake out the amount I need and put it back in the freezer.
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