Tuesday, June 14, 2011

Individual Fruit Pizzas

I LOVE Pizza, any kind of pizza... as with any kind people have differing opinions on toppings. So, I happened upon Individual fruit pizzas at The Crunchy Mamacita. It was a match made in heaven! We could have pizza, but choose our own toppings.

Here's the recipe.....
Crust
2 cups flour
1/2 cup powdered sugar
1 cup cold butter

Mix flour and sugar together. Cut in cold butter. A food processor make quick work of this. Press into 10 inch pizza pan or equivalent sized rectangle cookie sheet (I used the smallest of my Wilton set of 3 and lined it with parchment paper) Bake at 350 degrees for 12-15 minutes. Let cool for about 10 minutes. If you're making individual pizzas use a cookie cutter to cut out the shapes while the crust is still warm. Or, just cut it into rectangles...which is what I did.

Frosting
8 oz. pkg. of cream cheese, softened
1/3 cup granulated sugar
1tsp. vanilla extract

Mix well with a mixer. Spread on cooled cookie crust.

Toppings
Anything you want! Strawberries, blueberries, kiwis, rasberries, peaches, bananas, mandarin oranges, etc.

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