Mini Apple Crisp Triangles

Since it was a crappy day outside yesterday, I decided it was a great day to bake something new! I found a recipe for Sugar Crumb Crispy, I believe on Pinterest, and added a few things that I thought would make it a little more like mini apple crisp. The ones I made without apple butter actually reminded me of the dessert pizza from Papa Murphys. So you can make them with or without apple butter they are good both ways!

Mini Apple Crisp Triangles

• 3-4 tbs butter *make sure butter is cold*
• 2 tbs sugar
• 2 tbs brown sugar
• 1/4 tsp cinnamon
• dash of salt
• 1/4 cup flour
• 1/4 cup oatmeal
• Apple Butter
• 1 can Cresent Rolls

Preheat oven to 400 degrees F
Cut in butter to sugars, cinnamon, and salt and flour to form crumbs.
On an ungreased cookie sheet, separate crescent roll dough into 8 triangles.  Sprinkle crumbs on top.
Bake at 400 degrees F for 8-12 minutes.
After they were cooked and cooled I cut them into smaller triangles but you can leave them big too!


GLAZE

• 1/2 cup powdered sugar  (if the glaze is too runny, just add more powdered sugar to get yours to the desired consistency)
• 1 Tbsp. softened butter
• 1/4 tsp. vanilla
• 1 to 1-1/2 Tbsp. milk

Blend together and drizzle over triangles.

Below are some step by step photos.....

Cut in butter to sugars, cinnamon, and salt and flour to form crumbs.

On an ungreased cookie sheet, separate crescent roll dough into 8 triangles. Then if you are using Apple Butter, spread that onto the triangles.

Sprinkle crumbs on top. Then Bake 8-12 minutes. I did mine for 10.

Hot out of the oven ready for glaze.