After taking a few bites of this meal... Mike looked at me and said, "You have to blog about this one!" So I grabbed my camera to quick take a pic of the disappearing food. I would have never thought to combine bbq chicken and potatoes, but it is a great combination! Also, on accident we found out that ranch dressing is rather tasty on this as well. The accident being Jayden dumping half a bottle of dressing on his plate. Along with the potato we had a side salad.
3 lb oven roaster chicken, washed
18 oz bottle BBQ sauce
4-6 large baking potatoes, washed
(Aluminum foil)
2 c shredded cheddar cheese
8 oz sour cream
Place chicken in Crock-Pot; cook on low 6-8 hrs. One hour prior to dinner, bake potatoes wrapped in aluminum foil @ 400 degrees until soft. Debone & chop or shred chicken. Mix chicken & ½ bottle of BBQ sauce in large bowl. Serve over hot potatoes with cheese
To make this meal even easier, cook the potatoes in a crock pot on high 2 1/2- 4hrs or Low 8-10 hrs. I believe you would have to use 2 crock pots though, I am not sure if you can cook everything in one.
Nummy, BBQ Pork is also great on a baked potato, and on Nachos!
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